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Established in 1961, a duck porridge that has refined its craft for half a century.
The broth carries a delicate aroma of sautéed onions, paired with sweet, crisp, and tender bamboo shoots, along with thin slices of duck meat with skin. These elements create a multi-layered texture and rich, smooth taste. Additional servings of noodles or rice vermicelli can also be added. The owner's bone marrow pork soup, braised pork rice, and steamed rice cakes are also must-order favorites for connoisseurs.