aeeble

Located under the arcade of Taiping Market, Liu Meili is the name of the second-generation owner. Her technique of marinating pork in red rice wine lees is truly remarkable. Besides the usual ingredients such as sugar, salt, and garlic, she must definitely add some mysterious secret seasonings. Moreover, her frying skills are excellent, effectively locking in the meat juices, resulting in an incredible combination of fragrance, tenderness, freshness, richness, and chewiness, along with the perfect level of crispiness. Her braised pork comes in five different cuts for selection, including the rib, front leg, and fatty layers, and one cut, affectionately called "Xiaobudian" (small dot) by the shop, has an especially delightful texture. In addition, the noodles, cold cuts, and soups are also worth mentioning.