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『TOROS』 is named after a famous Picasso painting, and in Spanish, it means "bullfighting." We hope our partners possess the spirit, passion, and elegance of a bullfighter. TOROS is the pioneer of high-end fresh-cut steak service in the domestic market, bringing new concepts to steak restaurant operations. Three Major Features 1. TOROS is a certified Angus steak restaurant by the American CAB Association: The proportion of purebred Black Angus beef must exceed 70%, which is recognized worldwide as the highest quality beef. It has a tender texture, abundant and evenly distributed marbling, and a fresh, cherry-like color. 2. TOROS has created a constant temperature aging room, using natural wet-aging method for beef: We persist in using the high-cost natural wet-aging method, building a constant temperature aging room controlled by digital micro-computers. Vacuum-packed beef will go through 50-60 days of aging in the aging room, allowing the natural protein enzymes in the beef to perform the aging process, increasing the tenderness, flavor, and juiciness of the meat. 3. TOROS offers a "custom-made personalized steak" fresh-cut service: Through the glass refrigerated cabinet, you can see the freshness of the beef. You can choose the part of beef you like, and have it fresh-cut according to your preference. TOROS fresh-cut steak brings you naturally aged, original flavor emotions!