aeeble

Yun Cang Xiao Guan is run by a Thai-Chinese couple; the husband has worked as a chef specializing in Sichuan, Thai, and Yunnan cuisines, deftly adapting the tastes of his homeland to suit Taiwanese palates. In addition to classic Yunnan–Thai dishes, the restaurant offers several exclusive creations, hoping every guest can savor traditional, authentic delicacies.