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Always bustling and lively, Ah Zhi Lamb Restaurant was founded by Yang Guizhi. He began learning cooking from his father in his early teens, honing his skills to the point where he could instantly judge the quality of lamb and, with his insider knowledge, master the seasoning, making him very popular. The signature dish is lamb hot pot—sold more in winter with herbal lamb hot pot and in summer primarily with ginger-slice lamb. Quick stir‑fries such as lamb liver, lamb tripe, and boiled lamb are also main staples. The restaurant also developed vacuum‑packed lamb hot pot for convenient home delivery, a major distinguishing feature. Ah Zhi Lamb Restaurant’s motto is “Focus, Professional.”