aeeble

With the flavor of Puli, Tu Mu Puli snacks are located on a small street in Tienmu. The marble wall is decorated with a simple wooden sign, giving a Chinese flavor. The inside is full of wooden tables, and the napkins on the tables are also very elegant. The large "Tu Mu" art style is designed in the center. What's more special is the text next to it, which is poetry and some Taiwanese slang in the Taiwanese language. If the customers are familiar with the Taiwanese language, they will definitely feel very friendly. The calligraphy on the wall writes "Welcome guests to this small inn, don't mind eating our authentic local dishes, with very rich enthusiasm." In addition, when you come to the restaurant, you can enjoy Puli cuisine, and also experience the flavor of the indigenous people. For example, the signature dish of pickled mustard tuber and hollow vegetable has a sweet and sour taste, stimulating the taste buds. The hollow vegetable is crisp and is paired with a bowl of lard rice. The rice is smooth and fragrant with lard, and a little soy sauce and the pickled mustard tuber sauce is added, which makes people want to take one bite after another. In addition, the variety of dishes here is very diverse, such as mullet fish, plum juice bitter gourd, water lotus vegetables, and oil onion legs, all of which are delicacies cooked by Puli mothers. The service here is also very friendly. They often bring some small dishes. Even if the customer only orders a bowl of lard vegetables, the Puli mother still treats them with small dishes, making the customers feel warm.