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Wǔhè was established in May 2008, located at the intersection of Hai'an Road and Zunwang Road. The restaurant has a two-story outdoor dining area. As Hai'an Road developed into a cultural and creative hub combining art and food, it attracted a steady stream of tourists, making the entire road more beautiful at night. Every dish at Wǔhè's barbecue is made to order. The restaurant specializes in charcoal-grilled dishes, and the chefs insist on grilling each item to order. To avoid keeping customers waiting too long, they also offer stir-fried dishes and fried items, and regularly update their menu with new options. The restaurant prides itself on using only the freshest, seasonal ingredients, which are sourced daily. The owners take great care in selecting ingredients and treat each customer like family. Some notable dishes include: * **Grilled Fresh Eel**: The restaurant uses live eels killed on the day of service, with each eel weighing over 1 jin (10 taels) and having a thickness of over 2 cm. The eel has natural oils and nutrients, which are rich in collagen. Grilled over charcoal, the eel has a chewy texture and unique flavor, with no fishy smell. This dish is a staple of Wǔhè's barbecue. * **Fire-Grilled Chicken Thigh**: The restaurant selects boneless chicken thighs, which are precision-cooked over charcoal to achieve a crispy exterior and juicy interior, with a rich, savory flavor. The texture is substantial and satisfying.