aeeble
Tiger Oil Rice
Tiger Cub Oil Rice Each grain aromatic
Founded in 1962, the restaurant is now run by the second‑generation heir Huang Hui‑juan. The name “Tiger Cub” comes from the nickname of the first owner, Huang Mao‑yan. It was said that when he was a toddler learning to crawl, he looked like a lively little tiger. As he grew up, he became both intelligent and courageous, and people who met him would often call him “Tiger Master.” When he started the oil rice business, he decided to use that nickname as the shop’s name. As the saying goes, “delicious enough to be worth the return,” and with such a unique name, it has attracted both locals and visitors from afar.
Founded in 1962, the restaurant is now run by the second‑generation heir Huang Hui‑juan. The name “Tiger Cub” comes from the nickname of the first owner, Huang Mao‑yan. It was said that when he was a toddler learning to crawl, he looked like a lively little tiger. As he grew up, he became both intelligent and courageous, and people who met him would often call him “Tiger Master.” When he started the oil rice business, he decided to use that nickname as the shop’s name. As the saying goes, “delicious enough to be worth the return,” and with such a unique name, it has attracted both locals and visitors from afar.
Images
Ratings
Related Lists
🖼️
🖼️
🖼️
Comments