aeeble

White noodle porridge, a smooth and sweet flavor for fifty years. Beigang's Afeng created this exclusive delicacy: the rich noodle porridge, made with premium long-grain glutinous rice, thickened with pork bone broth, is a must-try breakfast in Beigang. The glutinous rice is soft and silky, while the noodle porridge has remained a top-selling item for fifty years. Even the toppings on the porridge—dried shrimp and stir-fried pork, poached egg whites—require two full days of meticulous preparation to achieve this elaborate, deep-buried aroma.