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2016 Hakka Capital Certified Restaurant Recommended Dishes: Sakura-Poached Greens, Hakka Stir-fry, Lotus-root Shrimp Paste, Thai Pepper Chicken, Papaya Salad. Opened less than three years, Q-young Fresh & Lively Seafood has already made a name for itself in Dayuan; every weekday the seats are full, and on weekends you may need a bit of luck to avoid a queue and finally taste the food. Faced with such brisk business, owner Zheng modestly says, “I’m truly grateful for our customers’ support! We’ll keep developing more fresh dishes to satisfy everyone’s palate.” Heart-warming Hakka flavors, extended. At Q-young Fresh you can enjoy a diverse menu, dominated by Thai cuisine; Zheng was once head chef at a famous Thai restaurant, yet he harbors a deep affection for Hakka food. “When I was little, the grandma next door was Hakka; whenever I visited I could always taste something delicious—those memories are etched in my heart,” he says. If you love Thai dishes, the dry-fried shrimp, Thai fresh oysters, and shrimp pancakes are all worth trying. Inviting staff to become co-owners. A second branch opened in Nankan this May, and plans for a third are already under way, with employees invited to buy shares. “I’ve been an employee myself, so I hope we can all make money together; don’t treat work as just a job—treat it as your own business. In the future I’ll step back from the front line and devote myself to education…”