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The 40-year heritage of traditional craftsmanship holds dear memories for many locals in Dayi. Using carefully selected Dajia taro to make taro balls, traditionally and purely hand-cut into shape, and under the continuous research and innovation by the second generation, they insist on natural and healthy ingredients, distinct from commercially made taro balls. Whether enjoyed in ice desserts or warm drinks, they remain chewy and delicious. These nostalgic sweet treats allow you to savor old-fashioned taro balls year-round, which can be paired with silky red beans and taro cooked patiently, or osmanthus jelly, fresh fruits, even the popular mango shaved ice. The chewy texture allows you to savor the taro flavor. A must-try specialty when visiting Dayi, which in winter pairs well with warm sweet soups (red bean soup, longan soup, ginger soup, grass jelly) and tastes great all year long.