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Delicious noodles, the noodles are extremely important. Starting from a single piece of dough, it is repeatedly pulled to create 128 strands. This process gives the noodles a chewy texture, making them have a bouncy feel when eaten. The chefs at Xiaoli Zi Lanzhou Noodles also occasionally perform hand-pulled noodles outside the noodle shop, allowing customers to witness the process of making the noodles. In addition to the noodles, the owner of Lanzhou Noodles said that the following five characteristics should be met: "one clear, two white, three red, four green, and five yellow". This means that the broth should be clear, the radish should be white, the chili oil should be red, the vegetables should be green, and the noodles should be yellow. Each ingredient is carefully selected. The broth is made by simmering more than 40 kinds of Chinese herbs. After the beef bone broth is prepared, the herbs are sprinkled on top and slightly boiled to infuse the herbal flavor into the broth, making the broth fragrant and mellow. The white radish is boiled and then soaked in cold water, and briefly blanched when cooking, giving it a crisp texture that is quite different from the radish soup at home. The chili oil is made from sky-facing chilies, plus various fresh vegetables, which have a strong spiciness and a delicate sweetness from the vegetables. The vegetables are also fresh, and are briefly blanched to maintain their green color. The Lanzhou noodles here have five characteristics, with good color, aroma, and taste. The beef is selected from Australian shin meat, which is tough with tendons and has a strong flavor. In addition to beef noodles, the braised pork belly noodles and pig's trotter noodles are also signature dishes, well worth trying.