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The key to obtaining the Bibigo recommendation is the restaurant's signature hand-cut noodles and beef broth. The simple storefront is clearly visible, with the noodle-making area and noodle-cooking area right next to the entrance, allowing customers to watch the chefs making and cooking the noodles while they eat. In addition to the famous beef noodles, the homemade dumplings should not be missed. A series of cold dishes such as pig's head meat aspic make good side dishes. In terms of pricing, it is relatively normal compared to other beef noodle shops, neither too high nor too low.