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"Venice Italian Restaurant" properly incorporates Italian special spices into various delicacies. Fresh ingredients are selected daily to become the main ingredients for cooking. The cooking method preserves the original flavor of the ingredients, allowing the sauce and spices to highlight the natural deliciousness of the food. The softness of "Italian pasta" is also a key factor in its deliciousness. Boiled in boiling water and quickly frozen, each strand of pasta comes alive, offering a pleasant texture when bitten. Combined with sauce made from fresh tomatoes simmered slowly and the secret spice recipe of Venice, or rich and delicious baked cheese, each bite brings a surprising discovery. Each Italian dish not only emphasizes color, aroma, and taste, but also ensures that customers who visit the restaurant can enjoy nutritious, happy, and healthy meals.