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Onion Steak Restaurant - 23-year brand, originated from the alleys of Tienmu, the authentic old-fashioned onion pioneer store.
The molecular aging technology used by Onion Steak ensures even heating during the grilling process, effectively locking in the fresh and juicy meat juices. When slicing the steak, you can see the rich, fresh meat juices flowing out, allowing you to enjoy the top-quality, tender and delicious flavor. This cooking technique utilizes the principle of low-frequency high-pressure physical force, causing the water molecules in the meat to reorganize and distribute evenly at about 60 vibrations per second, making the meat juicy and flavorful. Onion continuously innovates and develops, and pays more attention to improving and maintaining the nostalgic delicious flavor. In 2010, it was selected as the champion of the Taipei Foodie Oscar International Category, in 2011 it won the steak category of the Taipei Culinary Master Competition, and in 2012 it won the Taipei Rice Dish Cooking Competition. It has always adhered to the original flavor and solid route, refusing complicated and cumbersome methods. For decades, Onion has insisted on fresh ingredients, exquisite taste, and reasonable prices. When you come to Onion Steak Restaurant, you can experience the best original flavor of steak.