aeeble

Onion Steak Restaurant - 23-year brand, originating from the alleys of Nantou, the authentic old-style onion pioneer store.
The molecular aging technology used by Onion Steak ensures even heating during the grilling process, effectively locking in the juicy and flavorful meat juices. When the steak is cut open, you can see the rich, delicious juices flowing out, allowing you to enjoy the top-quality, tender and delicious taste. This technique uses the principle of low-frequency high-pressure physics, with the meat's water molecules being rearranged and adjusted evenly at about 60 vibrations per second, making the meat juicy and delicious. Onion continues to innovate and develop, placing greater emphasis on improving and maintaining the nostalgic delicious taste. In 2010, it was selected as the champion of the Taipei Food & Style Oscar International Category, in 2011 it won the Taipei Culinary Master Competition's Filet Mignon Category, and in 2012 it won the Taipei Rice Dish Cooking Competition. Upholding the original flavor and solid approach, it refuses to be complicated and cumbersome. For decades, Onion has remained committed to fresh ingredients, exquisite taste, and reasonable prices. At Onion Steak Restaurant, customers can experience the best original flavor of steak.