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Hefeng Chinese Cuisine
He Feng Chinese Cuisine - The Ultimate Authentic Yunnan Flavor
After operating for 10 years, "He Feng Chinese Cuisine," with its design concept of Shanghai style and a blend of Chinese and Western elements, has become a legend among many Chinese restaurants in Taipei.
A Yunnan snack shop that has been open for over 40 years in an old military village was the predecessor of He Feng. The authentic Yunnan flavors, such as Yunnan sour bamboo shoot stewed beef and Yunnan bean paste pork belly, come from the previous generation's commitment to tradition. Therefore, the ingredients used in the restaurant, such as bean paste, shrimp sauce, and pickled mustard tuber, are all homemade. In addition, the second-generation manager is very sensitive to changes in trends, so the sugar in the sweet and sour pork is replaced with cactus sugar and agave nectar, which is less sweet and has lower calories. The dish that customers often talk about, the stir-fried egg with dried tomatoes, is made from high-quality tomatoes from reputable farms. After peeling, they are dried at low temperature for 8 to 10 hours and then quickly stir-fried with high-quality eggs. Moreover, each dish in the restaurant uses only imported American mineral salt instead of regular refined salt, so it doesn't require much seasoning, and it's a healthy, worry-free, and affordable delicacy. Under the insistence on delicious taste and the best quality of ingredients, He Feng has achieved a good balance between tradition and innovation. It not only captures the taste of local people, but also impresses the continuous stream of foreign customers.
After operating for 10 years, "He Feng Chinese Cuisine," with its design concept of Shanghai style and a blend of Chinese and Western elements, has become a legend among many Chinese restaurants in Taipei.
A Yunnan snack shop that has been open for over 40 years in an old military village was the predecessor of He Feng. The authentic Yunnan flavors, such as Yunnan sour bamboo shoot stewed beef and Yunnan bean paste pork belly, come from the previous generation's commitment to tradition. Therefore, the ingredients used in the restaurant, such as bean paste, shrimp sauce, and pickled mustard tuber, are all homemade. In addition, the second-generation manager is very sensitive to changes in trends, so the sugar in the sweet and sour pork is replaced with cactus sugar and agave nectar, which is less sweet and has lower calories. The dish that customers often talk about, the stir-fried egg with dried tomatoes, is made from high-quality tomatoes from reputable farms. After peeling, they are dried at low temperature for 8 to 10 hours and then quickly stir-fried with high-quality eggs. Moreover, each dish in the restaurant uses only imported American mineral salt instead of regular refined salt, so it doesn't require much seasoning, and it's a healthy, worry-free, and affordable delicacy. Under the insistence on delicious taste and the best quality of ingredients, He Feng has achieved a good balance between tradition and innovation. It not only captures the taste of local people, but also impresses the continuous stream of foreign customers.
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