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Arriving at the bustling Minsheng Street in Sanxia, you might feel weary and parched after a day of wandering. At this moment, you must indulge in a bowl of handmade tofu pudding made with natural spring water. The handmade tofu pudding has a silky texture, and a faint nutty aroma is already detectable in your mouth with a single bite. As it enters your mouth, you can clearly feel the fragrance of the tofu on your tongue. I also recommend adding ginger juice to taste. Especially during the cold transition between winter and spring, a bowl of warm handmade ginger tofu pudding will warm your whole body!