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The traditional handcrafted wheat noodles of Taiwan showcase a beautiful display of craftsmanship through their creation process and the sun-drying stage. The unique texture of these handmade noodles is a result of every meticulous production step. Starting with large dough masses being gradually rolled into thick noodles, then after multiple procedures of repeated kneading and resting, they gradually become thinner. Following this, through the pulling and tossing process, the dough is stretched into long strands to form the noodles. Moreover, since Shide is renowned for its tea production, the local tea culture has been creatively incorporated into the traditional handmade noodles. Innovative techniques have overcome technical limitations, allowing the fragrance of tea and noodles to harmonize perfectly, maintaining the traditional flavor while adding a refined new aspect. The health tonic red koji is also a distinguishing feature of these noodles, combining well-being and deliciousness, aligning with modern consumers' demand for nutritious ingredients. Xu Family Handmade Noodle Shop emphasizes traditional craftsmanship and strictly avoids the addition of artificial colors, flavors, or preservatives, delivering an enjoyable and healthy experience for customers. (Xu Family Handmade Noodle Shop of Shide) Primarily offers product sales on weekdays, but meal options are available only on weekends.