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Boss Jian realized his entrepreneurial dream of a round shape, and together with his chef friend opened this Flower Goddess Café by the Tamsui River. Unlike nearby restaurants that focus on Western cuisine, Flower Goddess Café instead offers creative Chinese dishes paired with rich coffee, earning praise from food connoisseurs. The pinnacle of culinary skill lies in making ordinary dishes extraordinary! Flower Goddess’s menu is highly versatile; with a communal dining style, a few close friends or family members can each order one dish and share more of the chefs’ creative techniques. Boss Jian says that the seafood at Flower Goddess comes from the Keelung Kan Zai Ding fish wholesale market and is purchased fresh on the same day, ensuring the freshest port‑direct flavor for customers. Among them, the most popular dish recommended by gourmets is the Taihu Crab House, made with fresh crab meat, squid, oysters, and tofu into a soup—an unforgettable, savory delight. In addition, Boss Jian recommends the teriyaki beef, dry‑fried green beans, and the store’s signature “Rose Snapper,” which has garnered strong online praise. Boss Jian combines the tender, non‑scented, boneless snapper with rose petals; the subtle rose fragrance blends with the snapper’s sweet freshness to create an exquisite taste, and the plating’s visual beauty adds to the dish’s appeal.