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Founded in 1936, "Long Feng Hao," a renowned old store in the Roundabout, has now been taken over by the second generation, with a newly renovated storefront. It still sells the traditional braised pork rice, five-spice pork rolls, and mushroom tendon soup that have been passed down from the old store.

The five-spice pork roll is actually a chicken roll, made by rolling seasoned pork and red rice wine with tofu skin, then deep-frying until golden brown and slicing into pieces. It has a soft texture and is paired with pickled cucumbers provided on the side. The mushroom tendon soup has a refreshing flavor, with tendons that are soft yet slightly crisp, making it relatively outstanding. The braised pork rice comes in an uncommon "half bowl" portion, making it just right for tasting.