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Sushis emphasize freshness; every piece of sushi sold at A-Xin Sushi is guaranteed to be satisfying. Ms. Lyu Li-Yun, founder of A-Xin Sushi, created a new sushi cuisine guided by the principle of "health, no greasiness, high nutrition, and low calories"; however, despite its simple appearance, sushi requires a complex process completed step by step. The brand adheres to delivering the delightful taste refined from traditional sushi to customers' mouths. Through this belief, it has built a new local culinary brand in Chiayi — A-Xin Sushi. In recent years, this clean, aesthetically pleasing, low-calorie Japanese sushi, which offers endless variety, has quietly replaced the traditional lunch boxed meal, becoming the top choice of office workers at noon in the Chiayi region. With unique and versatile flavors, freshly made on-site, the sushis are rich, artistic, generous in portion yet remarkably affordable. The average price for each sushi piece is between 5–15 New Taiwan Dollars (NTD), and a set sushi bento meal for NT$80 is enough to fulfill a hearty, enjoyable lunch leaving the diner with endless satisfaction and a strong desire to savor more.