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The owner has to buy at least 200 chicken legs every day, and then slowly stew the chicken bones for more than 8 hours. Because only fresh chicken legs are used and cooked on the same day, if the market is closed, the shop will close for a day. The rich and full-bodied broth emits a full and fragrant aroma as soon as you get close to it, and it feels particularly comfortable to eat it on a cool night. Not only is the broth good, but the chicken meat is also generously served, and you can even add rice wine to taste, which is very generous. Even if you don't want to eat chicken, there are also noodles, as well as ingredients like pig heart and pig belly to make a sesame oil soup, which also tastes great. Many people come here because of the Michelin Guide recommendation, but end up becoming regular customers due to the high quality.