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Stir-frying with sesame oil is most afraid of using too little oil, resulting in a weak and bland flavor. The raw stir-fried sesame oil chicken and sesame oil stir-fried pig's kidney at Huanji are rich in pure sesame oil. First, they sauté flattened ginger to release the flavor, removing the spiciness, then quickly stir-fry the chicken pieces over high heat in a pressure cooker. They add rice wine to stir-fry, then simmer over low heat until the wine aroma disappears before serving. The chicken, fully blended with the sesame oil, is fresh, tender, and juicy. The chicken skin, which is usually the hardest to eat, becomes crispy and not greasy. For those who do not like strong flavors, they can choose the braised chicken with ginseng and goji berries, which offers a different taste of freshness and sweetness.