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Savor the aromatic lamb fat fragrance and the sweet, savory broth of the tender lamb soup from Li Fu, a renowned 80-year-old establishment famous near and far. We carefully select premium Taiwan lamb for a soft, tender, and delicately fragrant texture without greasiness. Those sensitive to the strong mutton flavor can confidently try our signature lamb offal soup, offering a variety of textures—soft, chewy, and resilient—every bite bursting with the subtle sweetness of Taiwan lamb, completely free of any gamey mutton odor.