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Where can you find the mouth-watering Cuban sandwich from the Five-Star Chef Food Truck? The "Drunkard's Kitchen" in the back alleys of Taipei's East District is amazing! With a sophisticated and chic style, Drunkard's Kitchen has a comfortable sofa area, romantic high chairs, and even if you're alone, you won't feel lonely. You can choose to sit at the bar and chat casually with the bartender. Since it's called "Drunkard's Kitchen," besides the signature Cuban sandwich, there are also many appetizers to satisfy every craving for a little buzz or a night of drinking! Slow-Roasted Pork Cuban Sandwich Using high-quality Taiwanese pork, it is marinated with the restaurant's secret sauce for a day to let it absorb the flavor, then slow-roasted over low heat for six hours. The meat, which is time-consuming and labor-intensive, is tender and juicy. Then, the bread is toasted until crispy, and layered with slices of meat, fresh tomatoes, and cheese. A dollop of mayonnaise is added to enhance the flavor. As soon as it's hot, take a big bite, and you'll be overwhelmed by the sweet meat juice and the melted cheese! Sherry Vinegar Stir-Fried Squid and Clams Squid and clams are quickly stir-fried over high heat, then topped with sweet cherry tomatoes. Finally, sherry vinegar is added to enhance the fragrance. Cheese and basil are sprinkled on top and served in a luxurious way. The fresh crispness of squid and the juicy clams are not over-seasoned, allowing you to taste the original sweetness. With the slight sourness of sherry vinegar and a hint of bitterness and sweetness, this is a Spanish-style appetizer that truly satisfies adult taste buds. Saffron Seafood Omelet The smooth egg mixture is combined with fresh shrimp and squid and then baked. When perfectly cooked, the omelet is soft and fluffy. A generous amount of freshly stir-fried tomatoes is placed on top of the slightly crispy surface. Finally, a squeeze of saffron garlic mayonnaise is added. The aroma is fragrant and tempting, making your appetite grow. When you cut it open, the hot egg aroma rises, and as you put it in your mouth, the omelet melts smoothly with a gentle touch of your tongue. The crispness of the shrimp and the sweet and chewy texture of the squid add more texture and freshness to the dish. Don't miss this thick and flavorful saffron seafood omelet. Mushroom and Bacon Soup Mushroom and bacon soup is a classic on many restaurant menus, but making it delicious and smooth requires certain skills. The mushroom and bacon soup at Drunkard's Kitchen is quite special. When it's served hot, it emits a creamy and bacon aroma. Upon tasting, you can clearly feel the finely chopped, water-retaining mushroom pieces. Occasionally, you'll bite into the crispy bacon, which stimulates your taste buds with its salty fragrance, elevating the soup to a more rich and flavorful level. It's a thick and satisfying soup.