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Private home-style hot pot restaurant serving Chinese cuisine with Western-style elements, inheriting the spirit of Bagel Bagel private restaurant on Longjiang Road since 1994, and boldly launching a new private dining style of Chinese restaurants with a mix of Eastern and Western elements. Enjoy hot pot and stir-fried dishes with signature Hong Kong-style golden rich curry hot pot broth, as well as fragrant and spicy hot pot bases, once tasted, you'll be addicted to the spicy flavor. Enjoy Western vegetable egg drop soup with American beef slices and sirloin beef slices, and pair with various handmade meatballs and gold medal fresh shrimp dumplings, Fengcheng dumplings, and enjoy them together. The head chef's hand-made Cantonese-style stir-fries, such as the signature golden shrimp and XO sauce stir-fried pork from Shangbao, are very unique. There is also the master's XO sauce stir-fried seafood noodles, which is different from other places. You can't miss the hand-made shrimp balls, hand-made squid balls, Fengcheng dumplings, and hand-pounded flying fish soft seafood paste. The shrimp and squid are clearly separated, with a unique texture. The specially blended satay sauce won't get saltier as it is cooked, and the strong aroma of satay will surge into your mind, lingering in your thoughts. Pair with freshly stir-fried delicate side dishes, and enjoy with red and white wines, beers, and various freshly brewed beverages from the bar, such as iced Hong Kong-style lemon tea, salty lemon seven, honey lemon water, lemon ribena, and more. It's a unique trend in the Taipei restaurant industry.