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In the Er Kong area, there are two famous old-style Chinese breakfast eateries, and Tang Mama Breakfast is one of them. The dishes they sell are most popular for their large pancakes, water-fried bao, and pan-fried dumplings. Their large pancakes have a rich, intense flour aroma. When you bite into one, the outside is crispy and fragrant, while the inside is layered and chewy. You can see that the skill and effort put into making the dough is genuine and substantial. Their pan-fried dumplings are especially generous with the fillings, which is why so many people come to Tang Mama's early in the morning to buy breakfast, making it a bustling scene.