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Walking into Yuansuan Restaurant, the first thing that catches your eye is a large water tank filled with various marine life. As soon as the table is set, the owner brings out a homemade mulberry juice beverage—fresh, sweet, and delicious. The shark fin soup is Yuansuan’s most famous dish; the rice noodles are already seasoned with fresh white pomfret, providing a rich flavor. The broth intertwines beautifully with the noodles, making it truly delectable. Other dishes—salt‑roasted bamboo worm, shrimp‑pork croquettes, black‑pepper baked conch, and three‑cup stingray—are all made with generous, fresh ingredients. After each dish is served, the owner prepares shrimp rolls on a side table, stuffing them with a rich, homemade sauce made from sesame oil. Once the roll is finished, it goes straight into the hot pot, releasing a crispy, aromatic scent. Every bite delivers the sweet taste of pork and fresh shrimp—you absolutely must not miss this. In these simple yet carefully crafted dishes, you can taste the owner’s skill and dedication, which is what sets Yuansuan Restaurant apart.