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Since its launch in 1987, it took five years for the golf course to be completed and opened. Located at the foot of Alishan, the Brown Palm Lake Resort—built by Toyo Enterprise—is a comprehensive vacation destination that combines golf, dining, accommodation, and a leisure spa. Swinging coconut trees, brown palms, small cabins, and staff wearing Hawaiian shirts exude a strong tropical vibe. The eighteen‑hole course, designed by renowned Japanese designer Toshio Kato, has a standard of 72 strokes and stretches 7,064 yards. The designer skillfully incorporates hazards such as sand traps and ponds, along with undulating terrain, creating a uniquely styled and highly challenging championship‑level course. Additionally, the fairways planted with Bentgrass provide superior ball‑hold, smoothness, and speed compared to other courses in Taiwan. Beyond the outstanding eighteen holes, the wooden clubhouse, though modest in size, radiates a relaxed vacation atmosphere. It is fully equipped, and the Phoenix Hall restaurant on the second floor offers refined Cantonese and Taiwanese cuisine. Imported cedar structures give the vacation cabins a natural, phytoncide aroma, reflecting the sophisticated style of overseas seasonal hotels. The newly built 3,000‑turf‑area tropical island water world, created by international design master Stephen, brings a Hawaiian tropical feel to offer the whole family a perfect place for water fun.