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An 80-year-old traditional bakery has surprised the local pastry industry by pivoting to crafting modern European-style bread. Its signature red-braised sweet potato filling uses organic sweet potatoes grown in Shuijin, a local ingredient that has already garnered significant media attention. Starting with its heritage in traditional pastries, the shop now creates modern cakes using seasonal ingredients like mulberries and persimmons, as well as its own naturally fermented sourdough European bread. All bear testament to the time-honored pastry-making craftsmanship inherited from this long-established bakery.