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The Bao-shaped Beidou meat balls are small and cute. The outer skin is made from a mix of glutinous rice and potato starch. In addition to pork, the filling also contains fresh bamboo shoots. The thick, chewy skin has a pleasantly soft texture, while the marinated pork sauce is infused with a strong five-spice flavor, giving it a distinctive taste unique to Beidou meat balls. Beidou Town is home to over ten famous meat-ball shops, each with its own特色. The meat-ball recipe has been passed down for three generations; not only is the skin chewy and resilient, but the sauce is also a masterpiece—sweet, salty, and spicy in just the right balance—exactly the flavor many long-time residents of Beidou love.