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Ar-Chang Beef Soup, which has been sold for nearly 20 years in the Da Bay Market, has moved to a storefront on Zhongshan Road for 13 years. The owner is committed to the quality of the beef soup. Now, the second generation has taken over, hoping to pass it down from generation to generation. Ordering a bowl of beef soup with a bowl of rice, you can try the connoisseur's way of eating: wrap the beef in sauce and have it with rice. The restaurant emphasizes that the beef is sourced from domestic farms and is slaughtered and prepared on-site. The broth is made by simmering beef bones without any additives, and a splash of rice wine adds to the flavor. The selected tenderloin edge meat is prepared at 4 am every day, and any excess fat is trimmed off. A regular customer boasts, "I visit this place for three meals a day." The owner proudly says, "Some customers can finish four bowls at one go." The signature non-greasy broth has won the hearts of local residents.