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Established for nearly ten years, our shop follows the same licensed recipe as the famous northern “Yang Rong” mutton restaurant. We select young goats weighing 15–16 kg, yielding tender, odor-free meat. Signature dishes are stir-fried mutton and mutton thick soup. The stir-fry—quick-cooked with sha-cha sauce, garlic, and crisp lettuce—delivers a fragrant bite: delicate meat paired with refreshing greens keeps you coming back for more. The soup, simmered with daikon, onion, bonito flakes, and seared mutton slices, offers sweet vegetables, umami bonito, and silky meat—pure satisfaction! Visitors to Sihu, don’t miss it!