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Ever since the owner first entered the bakery trade at the age of 16, he has been running the business for 49 years. Signature old-fashioned pastries such as Matzu puff, furong puff, and shredded-turnip biscuits are all sizzling-hot sellers. The owner proudly states that every cake and cookie sold on the island comes from their ovens; they are Beigan’s specialty, the best souvenir, and a shop repeatedly featured in newspapers, magazines, and media reports. Can’t make it to the store? No problem—the shop offers mailing service; one phone call and your order is on its way, quick and convenient.