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Shui Mou is health-oriented; whether it’s boiled, sautéed, fried, grilled or roasted, everything is cooked to order. Our stock is made from premium kelp and pork bones, simmered for hours without a trace of MSG, so guests can eat with health and peace of mind. The distinctive retro décor offers a spacious, uncrowded setting—come and while away a lazy afternoon with us.