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When it comes to tofu from Yong’an Market, it’s none other than “Ming‑Feng.” Ming‑Feng is a nationally renowned tofu brand, headquartered on Fuxing Road in Xinzhuang. It even has a tourist factory where consumers, schools, and businesses can visit, take tours, and receive explanations. Boss Huang Xiaocheng entered the food industry by chance, driven by the desire to taste the natural, pure‑yeast fermented stinky tofu his mother used to make—without preservatives. The first appearance of Ming‑Feng tofu was at Yong’an Market. Although the headquarters and central kitchen have moved to Xinzhuang, Boss Huang still keeps a stall at Yong’an Market, dedicated to serving former regular customers. Emphasizing health and naturalness, Ming‑Feng’s tofu process starts with rigorous soy‑bean selection, and its range of products earns consumer praise. They offer a variety of soy‑based side products—soy milk, kapok tofu, soy buns, soy cakes, soy skin, oil tofu, and dried tofu—supply freshly on site. A super‑low‑temperature water stream runs in front of the stall to keep the tofu products fresh and delicious.