To make a delicious oyster omelette, fresh ingredients and the chef's skill are essential. Watch as the owner expertly spreads a thin layer of sweet potato starch batter onto the griddle, cracks an egg, and generously adds a handful of freshly harvested oysters and bean sprouts. The result is a crispy, savory oyster omelette. Paired with a specially made sauce, this common street food stands out from the rest.