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The slow-braised pork ribs reach perfection! The connective tissue becomes completely tender, melting in your mouth with a single bite. The glossy black-brown sheen of the ribs, softened to the point where the bone can be easily stripped by your tongue, offers a fragrant, soft, and succulent experience. The braised sauce blends harmoniously with the marbled fat and rich meat aroma, leaving a lingering crispness even after eating. In coastal Taitung, renowned for its seafood, this pork rib rice has become a standout feature.