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Located on bustling Jianxing Road, Doucai Noodles are made by layering oil noodles and bean sprouts in a special steamer, then topping them with carefully selected crispy scallions and chives. The steaming method keeps the noodles from becoming overly soft. Simple in preparation, it delivers the crispness of vegetables and the chewy fragrance of noodles, making it a renowned local snack.