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Hunan cuisine, also known as Xiang cuisine, is one of the eight major Chinese cuisines, and its most fascinating characteristic is its spiciness. Eating spicy food has become a way for modern people to relieve stress. The rich layers of spiciness can stimulate the tip of the tongue, irritate the forehead, and relax all the pores of the body. During the process of being spicy all over the body, it also relieves the tension brought by the fast-paced life. The Hunan cuisine served at 1010 Xiang is a fusion of tradition and fashion, with perfect color, fragrance, and taste. The chef team at 1010 Xiang went to Shanghai for intensive training, deeply studying and precisely adjusting, reinterpreting traditional Hunan home-style dishes with a modern culinary perspective, presenting a new look. It hopes to provide consumers who love food with more understanding and experience of the deliciousness of Hunan cuisine and the essence of Xiang cuisine culture that has existed for thousands of years. What does 1010 mean? Just as 0101 represents digital language, 1010 represents "delicious molecules." When the delicious molecules gather together, they imply perfect satisfaction. 1010 Xiang is perfect Hunan cuisine. Recognition of culinary restaurant awards 2013: Receiving the "Taiwan Excellent Restaurant" award from the Ministry of Economic Affairs for the 102nd year. 2013: Ranked third in the Taiwan region in the Miele Guide's Top Asian Food Guide evaluation. 2012: Awarded the "Taiwan Excellent Restaurant" award from the Ministry of Economic Affairs for the 101st year.