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In-N-Out Burger is a West Coast institution that has been serving high-quality burgers since 1948. Founded by Harry Snyder and his wife Esther, In-N-Out Burger started with a single drive-thru restaurant in Baldwin Park, California.

The restaurant's menu is simple yet effective, featuring a limited selection of burgers made with fresh, never frozen beef patties cooked to order. The signature Double-Double features two patties, American cheese, lettuce, tomato, and a secret sauce all served on a toasted bun. In-N-Out Burger also offers a range of customizable options, including protein-style swaps for the traditional bun.

In-N-Out Burger is known for its strict quality control measures, which include using only the freshest ingredients and preparing each burger to order. This attention to detail has earned the restaurant a loyal following among locals and visitors alike.

The restaurant's drive-thru service allows customers to quickly pick up their orders without leaving their cars. This convenient option is especially popular in areas with high traffic volumes, making In-N-Out Burger a go-to choice for commuters and road trippers.

In-N-Out Burger has become an integral part of California culture, with many fans eagerly awaiting the opening of new locations throughout the state. Despite its widespread popularity, In-N-Out Burger remains committed to its core values of quality, freshness, and customer satisfaction.