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The Drunken Immortal Hall on the first floor of Lidi Homestay is spacious and magnificent, and it also features three private rooms, allowing guests to freely enjoy drinks and conversations. The restaurant's chef was originally a local from Taiwan, and after returning to his hometown of Nangang to settle down, he opened a restaurant in Jiaishou Mall that combines Taiwanese and Fuzhou cuisine. It has become popular among people from all walks of life. The restaurant’s menu changes frequently with the seasonal seafood, and in recent years it has also started offering a “Matsu Flavor Travel Set.” This set includes eight dishes and a soup, featuring Matsu seasonal seafood, shellfish, and fermented rice wine. It allows travelers to experience the exotic flavors of Matsu cuisine, leaving unforgettable memories.