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For thirty years in Hsinchu, a team of Hong Kong-born master chefs of Cantonese cuisine and dim sum have built this celebrated restaurant. Recommended by the Tourism Bureau as one of Taiwan’s ten most distinctive eateries, it is the leading Hong Kong-style restaurant in northern Taiwan. Our signature clay-pot rice with cured meats is praised by locals throughout Hchu and Miaoli. House-made Hong Kong sausages and cured pork, tossed with our secret sauce and Hualian Chi-Shang rice, fill the air with fragrance. Hailed by TVBS, SETTV and USTV as our “treasure dish,” it’s the must-try when you visit Hsinchu: come to Jen Hsiang, and order the cured-meat rice.