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This decades-old delicacy stall in Tucheng District has been operating for more than ten years. The husband and wife, both originally from Macau, immigrated to Taiwan a couple of decades ago and took root in Tucheng, bringing their skills in Cantonese cuisine and char siu pork with them to Taiwan. Initially, Huang's Delicacy only operated as a small stall outside the market, but as the number of customers grew, they moved inside the market to serve the discerning food lovers. Huang's most famous dish is their roasted duck, which sells out completely by half past ten in the morning when they start营业. Their crispy char siu pork is also highly popular. Understanding the situation's seasoned moms and aunts are known to rise early for the queue, and during holidays, reserving a portion in advance is essential to avoid going home empty-handed.