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The signature sweet and spicy fish cake is soft and chewy, and the white radish is cooked to be sweet and tender, truly good; the kimchi roll is especially delicious, just simple kimchi, fresh, sweet and crisp, with a full vegetable fragrance. The dipping sauce made by the restaurant with soy sauce and miso has a good flavor, but it is not suitable to pour it on every kind of food. You can ask the restaurant to let the customers adjust all the seasonings and sauces by themselves. First eat the original flavor, then dip in the sauce, and finally drink the soup, which is the ideal three-step process to enjoy the taste of the sweet and spicy fish cake.