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桂花森林 is a leisure transformation of Shifang Tea Factory that took place six years ago. The concept combines osmanthus tea with products and dining to attract customers, so the focus is on a Chinese-style dining experience featuring osmanthus. The osmanthus flavor is light, so it is not easily incorporated into dishes; it is more prominent when blended with desserts and drinks. This restaurant can accommodate 60 people for simple meals, and the upstairs circular tables can seat 8–10 tables for shared dishes. The restaurant does not close for breaks; lunch is served after 11:00 a.m., and dinner and afternoon tea are continuously available. You can taste osmanthus oolong tea and osmanthus-infused wine under osmanthus trees, and you can also take home special products to share with friends and family. Recommended dishes and prices: All are set menus priced at 280 N¥ (includes osmanthus oil chicken, osmanthus sausage, three side dishes, soup, dessert, and drink). Other options are: Fresh steamed fish with osmanthus – 300 N¥, white wine and cheese hot pot – 250 N¥, and osmanthus braised beef brisket – 280 N¥.