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Our store opened in 2009. Although we are not an old, well-established business, we have gained popularity and a good reputation in the surrounding area with our innovative texture and high-quality ingredients. We insist on using imported, top-grade, non-GMO soybeans to make our products. Our caramel syrup is made by manually stir-frying and brewing. The texture is smooth, delicate, and the sugar water has a rich, caramel flavor without being too sweet. We are committed to selecting high-quality ingredients, providing clear nutritional information, and following standard operating procedures, all with the customer's perspective in mind, to strive for product perfection. In addition to our signature products, we also offer other options, including tender mesona chinensis jelly, mesona chinensis tea, agar seaweed dessert, and sugar-free fresh soy milk.