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"Love to eat braised pork rice!" Many people can relate to this, especially the "Mou You You Nai Tan" (No No Nai Tan), which is a must-try. It has been nominated for "Foreigners' Night Market Food Tour" and "Searching for the Best Braised Pork Rice in Taipei," and finally won the honor of "Braised Pork Rice Champion." The "Mou You You Nai Tan" looks like a seafood stir-fry restaurant, but it is a famous traditional restaurant with 38 years of history. Customers who prefer Taiwanese cuisine come here regularly. The braised pork rice here uses head meat, which is stir-fried and then simmered gently for two hours, allowing the collagen from the braised pork to fully blend into the soup. The fragrant, sweet, and salty braising sauce is poured over white, fluffy, and chewy rice, along with crispy and refreshing Hong Kong-style pickles. The sour and sweet taste becomes more delicious with each bite, and it's hard to resist the appetite. The eye-catching menu on the wall of the restaurant lists various strangely named and interesting dishes, such as the saliva-inducing sesame chicken, the crispy and fragrant flower oil sticks, the fresh and delicious three-cup monster, the satay beef rice, the hot and tender iron plate beef, and the egg yolk shrimp coated with salted egg yolk, etc. The dishes are rich and delicious. Such a flavorful and aromatic taste is truly a great value!