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Do you want to know where to find a "premium version" of braised pork rice? Just order a large portion of braised pork rice at "Da Lai Xiao Guan," and you will understand what the taste of happiness is like. The owner of "Da Lai Xiao Guan" on Lishui Street is very skilled in cooking, and has won the championship in the braised pork rice festival competition "Foreigners Love Good Food Group." The long queue outside the door shows the reason why connoisseurs love it. With more than thirty years of experience in the catering industry, the owner couple Su Longxiong and Zhang Kaiyun of "Da Lai Xiao Guan" have always upheld the principle of healthy and delicious food. For decades, they have continuously researched and improved Taiwanese cuisine. "Braised pork rice" is one of them. The braised pork rice at "Da Lai Xiao Guan" is not greasy or oily, but smooth and fragrant, and some people can even eat 4 or 5 bowls in one go. "Da Lai Xiao Guan" not only won first place for its braised pork rice, but also other dishes have received praise from connoisseurs. "Da Lai Xiao Guan" is suitable for both large banquets and small meals. For example: stuffed eggplant, braised flatfish with cabbage, braised pig's feet, pork intestine, pig's stomach, garlic sauce oyster, etc. Other "home-style dishes" are also exceptional, such as crispy flower squid roll, steamed sea snail with gourds, fried eel stomach, stir-fried garlic bamboo shoots and dried shrimp, and many more. Smart connoisseurs will leave the dish selection to the owner, and fully enjoy the owner's skills.